Zucchini Pecan Bread

Recipe

3 cups all-purpose flour, sifted

1 teaspoon baking powder

1 teaspoon baking soda

3 large eggs

2 teaspoons ground cinnamon

2 1/2 dark brown sugar

2 teaspoons vanilla extract

2 1/2 cups grated zucchini

1 cup vegetable oil

1 cup pecan, chopped.

1 teaspoon salt

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees

Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.

Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and pecans until well combined. Pour batter into prepared pans.

Bake for 1 hour, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.