The popular breakfast snack granola to put a wholesome Oat crunch to the cookie.

1 cup granola

2/3 cup blanched almonds

1/2 cup butter

2/3 cup light brown sugar

1/3 cup honey

2 large eggs

1  teaspoon vanilla extract

2 cups all purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1 1/2 teaspoons cinnamon

1/4 teaspoon salt

Prepare biscotti dough, place nuts in a swallow pan and bake in preheated 325 degree oven 8-10 minutes or until golden brown. let cool. in mixing bowl cream butter and sugar until light and fluffy.. beat in honey, eggs and vanilla. in a bowl combine the flour, baking soda, powder, cinnamon and salt. add to the creamed mixture, mixing until blended.

Mix in granola and nuts. Divided dough in half. on a greased and flour baking sheet pat out into 2 logs about 1/2 inch high, 1 1/2 inches wide and 14 inches long, spacing at least 2 inches apart. bake in the middle of a preheat 325 degree oven for 25 minutes or until lightly browned. transfer from baking sheet to a rack. let cool for 5 minutes. Place on a cutting board. With a serrated knife slice diagonally at 45 degree angle about 3/8 inch thick. lay the slice flat on the baking sheet and return to the oven for 10 minutes longer, turning them over once, to dry slightly. Let cool on a rack. Store in a tightly covered container.

Make about 4 dozen