Ontbijtkoek

Recipe

8 egg yolks
4 white eggs
100 gr dark brown sugar
50 gr sugar
125 gr all purpose flour
25 gr powder milk
1 teaspoon pumpkin pie spice
1 teaspoon clove powder
150 gr unsalted butter
1 teaspoon baking powder
1/2 cup silver almond
Preheat the oven to 325F
Butter a bundt cake pan. Sift the flours, baking powder, powder milk, clove powder and pumpkin spice together in a bowl and combine well with a whisk.
Melt the butter and set aside. 
In a bowl, cream butter and sugar until light and fluffy. With the mixer on low speed, gradually add the flour mixture. Add melted butter and silver almonds. Mix until well combined. Pour the batter into a bundt cake pan and bake for 30 minutes or until a skewer inserted into the cake comes out clean.